Nature, culture and gastronomy in Northern Ecuadorian coast, Part one
January 21, 2012
We cross the long and modern bridge over the large Esmeraldas River, leaving behind the colorful skyline of the namesake city, capital of the province of Esmeraldas, in the northern coast of Ecuador. We go past the city’s airport and soon we are riding on a new and modern road, the northern segment of Ecuador’s coastal motorway. South of the Esmeraldas River’s delta; a long line of huge oil tankers queues to load on petroleum from Ecuador’s large coastal refinery.
The Pacific Ocean to the left and vast plains, exuberantly verdant, to the right, explain to us, without the need of words, why this part of coastal Ecuador is known as “the green province”: a fabulous mix of lush coastal rainforests plus large plantations of bananas, coffee, cocoa and African oil palms create a luxuriant mix of green colors. Besides, the area was known, in the days of the colony, as a fountain of emerald mines, thus the province, river and city’s name. And to make it even more interesting, Esmeraldas is the main hub of Ecuador’s afro-descending population.
Our destination today is Rio Verde (green river, for a change….), some 30 minutes north of Esmeraldas city. Andy, Cristina and I marvel at every turn of the road with new and amazing views as Patricio explains to us tons of facts and figures about the area’s agricultural richness. We leave the main road and go past two small towns, picturesque and quaint, where the predominantly afro-descending inhabitants, cheerful and colorfully dressed, wave at us as we go by. Finally we reach a small settlement called “Vuelta Larga” (long curve); alongside the famed “Rio Verde”. The river does have a dark green tone, due to the accumulation of plant sediments on its bottom and shores. The tiny village has a small square with a thatch-roofed central hut and a small, white walled and nicely gardened waterfront.
Now we board a motorized dugout canoe where Carlos the motorist and Carlos the local native guide join us for a journey upriver…. There is a surprise at every bend: long-necked cormorants taking flight with the river’s surface serving them as a runway to take-off; dazzling white egrets and great blue herons roam the shores, lined with red mangroves, the perfect habitat for many crustaceans. Small striated herons quietly stalk around for prey. Two peregrine falcons hover above the green forest, dotted with some riverside ranches, growing bananas and cocoa…
We are headed to visit a long-time settler and owner of a pioneer “organic ranch”: Don Ignacio, a tall and dark-skinned, pleasant and hospitable elder, yet full of vitality, dreams and plans. His relatively small estate is a haven for the production of cocoa, coffee, plantain and bananas, as well as ornamental plants and flowers. The difference is that he uses no chemicals at all; his production is one hundred percent clean and environmentally friendly. His wooden home looks modest, but he is proud of what he does and tries to motivate the ranchers and settlers of the area, to follow his example. His philosophy is “by preserving nature, we preserve our future”. One of his assistants points out the amazing production of oranges, literally falling from the trees and hands out incredibly sweet and refreshing oranges, ideal for the morning heat on the humid and warm atmosphere of this hidden corner, alongside the shores of the ”Green River. Don Ignacio plans to build a small facility to meet tourists eager to learn about the unique lifestyle on a coastal forest and how to produce abundant crops, without damaging the natural habitat… His property includes a small greenhouse and an equally small but effective plant producing cocoa nectar, the raw material for preparing delicious tasting chocolate, some of which is exported out of the country’s frontiers…. But there are still more discoveries for us to enjoy on this hot and pleasant day… We will tell you about them on the next issue…..
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